Now open atop the new AC Hotel Pasadena, Osa Rooftop is where modern California cuisine meets breathtaking views. Executive Chef Carlos Couts, with experience from acclaimed restaurants like Sushi by Scratch, brings a globally influenced, ingredient-driven menu to the table.
Enjoy a vibrant atmosphere with a focus on fresh, seasonal plates like King Salmon Crudo and a Wagyu burger. The cocktail program is equally inspired by California, featuring creative, crisp cocktails like the "Cactus Cooler" and the "Triple Cali Spritz." Osa offers a sophisticated and stylish new destination for both locals and visitors to enjoy the best of Pasadena.
Only Rooftop in Pasadena - Open Daily 4-11PM
ReservationsIndulge in modern California cuisine at Osa Rooftop, where Executive Chef Carlos Couts crafts a globally inspired, ingredient-driven menu with breathtaking views of Pasadena.
The menu is a vibrant celebration of fresh, seasonal flavors, featuring dishes like the delicate King Salmon Crudo, savory Wagyu and Pork Meatballs, and a decadent Osa Burger with two wagyu patties. Every dish is a testament to clean, vibrant flavors, providing a refined and sophisticated dining experience that perfectly complements the rooftop's stunning setting.
Elevate your evening at Osa Rooftop with a curated cocktail experience inspired by the spirit of California. Our creative array of crisp, refreshing, and beautifully balanced drinks is designed to perfectly complement the rooftop's stunning views and modern menu.
Discover vibrant and bold creations like the Drop the Beet, a garden-fresh margarita twist that's as striking as it is balanced. This magenta-hued cocktail combines tequila blanco with earthy beet juice, tart raspberry, and lime for a truly unique and refreshing sip. Each cocktail is a work of art, inviting you to find your new favorite.
Elevate your next celebration with a private event at Osa Rooftop. Our stunning venue offers a sophisticated setting with breathtaking panoramic views, providing a spectacular backdrop for any occasion—from intimate gatherings and corporate receptions to milestone celebrations.
Our dedicated events team will work with you to craft a personalized experience, featuring custom menus by Executive Chef Carlos Couts and a curated beverage program with specialty cocktails. We ensure every detail is handled with care, so you and your guests can simply relax and enjoy an unforgettable event high above the city.